{"title":"Parmigiano Reggiano DOP","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eParmigiano Reggiano, There's not much more to say about the best loved and most imitated cheese in the world. But Parmigiano would not be what it is if it wasn't for its land of origin. A land courted by its inhabitants from time immemorial, who have bred only the finest cattle, fed with the best fodder to produce the king of cheeses, according to rules which have remained unchanged over the centuries. All this dedication, purity and passion for Emilia can be felt right from the first mouthful, and delight the palate.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"parmigiano-reggiano-pdo-18-months","title":"Parmigiano Reggiano PDO 18 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003e\u003cstrong\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances.\u003c\/strong\u003e \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"apx 0.6 kg","offer_id":41684481684,"sku":"18M600GR_1","price":29.9,"currency_code":"EUR","in_stock":true},{"title":"apx 1 kg","offer_id":41684519508,"sku":"18M1KG_1","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"apx 1.5 kg","offer_id":41684519636,"sku":"18M1.5KG_1","price":71.9,"currency_code":"EUR","in_stock":true},{"title":"apx 2 kg","offer_id":31766543106131,"sku":"18M2KG_1","price":93.9,"currency_code":"EUR","in_stock":true},{"title":"apx 2.5 kg","offer_id":31766544547923,"sku":"18M2.5KG_1","price":114.9,"currency_code":"EUR","in_stock":true},{"title":"1\/8 Wheel (4.5 kg apx)","offer_id":31766549659731,"sku":"18M4.5KG_1","price":189.9,"currency_code":"EUR","in_stock":true},{"title":"1\/4 Wheel (9 kg apx)","offer_id":55025228120411,"sku":"18M9KG_1","price":359.9,"currency_code":"EUR","in_stock":true},{"title":"1\/2 Wheel (19\/20 kg apx)","offer_id":37604654481608,"sku":"18M1\/2WHEEL_1","price":749.9,"currency_code":"EUR","in_stock":true},{"title":"1 Wheel (38\/40 kg apx)","offer_id":31766568894547,"sku":"18MWHEEL_1","price":1449.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP18mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304402"},{"product_id":"parmigiano-reggiano-pdo-24-months","title":"Parmigiano Reggiano PDO 24 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003e\u003cstrong\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain.\u003c\/strong\u003e \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 0.6 kg","offer_id":41684539412,"sku":"24M600GR_1","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 1 kg","offer_id":41684539540,"sku":"24M1KG_1","price":57.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 1.5 kg","offer_id":41684539604,"sku":"24M1.5KG_1","price":83.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 2 kg","offer_id":31766597402707,"sku":"24M2KG_1","price":109.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 2.5 kg","offer_id":31766598647891,"sku":"24M2.5KG_1","price":134.9,"currency_code":"EUR","in_stock":true},{"title":"1\/8 Wheel (4.5 kg apx)","offer_id":31766618538067,"sku":"24M4.5KG_1","price":224.9,"currency_code":"EUR","in_stock":true},{"title":"1\/4 Wheel (9 kg apx)","offer_id":55025228153179,"sku":"24M9KG_1","price":419.9,"currency_code":"EUR","in_stock":true},{"title":"1\/2 Wheel (19\/20 kg apx)","offer_id":37604653629640,"sku":"24M1\/2WHEEL_1","price":874.9,"currency_code":"EUR","in_stock":true},{"title":"1 Wheel (38\/40 kg apx)","offer_id":31766627254355,"sku":"24MWHEEL_1","price":1699.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP24mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304443"},{"product_id":"parmigiano-reggiano-pdo-36-months","title":"Parmigiano Reggiano PDO 36 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003e\u003cstrong\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 0.6 kg","offer_id":41684566996,"sku":"36M600GR_1","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 1 kg","offer_id":41684567060,"sku":"36M1KG_1","price":66.9,"currency_code":"EUR","in_stock":true},{"title":"Apx 1.5 kg","offer_id":41684567124,"sku":"36M1.5KG_1","price":95.9,"currency_code":"EUR","in_stock":true},{"title":"apx 2 kg","offer_id":31766636822611,"sku":"36M2KG_1","price":124.9,"currency_code":"EUR","in_stock":true},{"title":"apx 2.5 kg","offer_id":31766639738963,"sku":"36M2.5KG_1","price":149.9,"currency_code":"EUR","in_stock":true},{"title":"1\/8 Wheel (4.5 kg apx)","offer_id":31766649471059,"sku":"36M4.5KG_1","price":254.9,"currency_code":"EUR","in_stock":true},{"title":"1\/4 Wheel (9 kg apx)","offer_id":55025228218715,"sku":"36M-9KG_1","price":479.9,"currency_code":"EUR","in_stock":true},{"title":"1\/2 Wheel (19\/20 kg apx)","offer_id":37604655628488,"sku":"36M1\/2WHEEL_1","price":999.9,"currency_code":"EUR","in_stock":true},{"title":"1 Wheel (38\/40 kg apx)","offer_id":31766651928659,"sku":"36MWHEEL_1","price":1899.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP36mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304477"},{"product_id":"parmigiano-reggiano-pdo-18-24-36-months-maturing","title":"Tris Parmigiano Reggiano PDO 18, 24, 36 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab0\"\u003ePromotion\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab0\" class=\"active\"\u003eTry our complete collection of Parmigiano Reggiano PDO at a special price! \u003cbr\u003eOur offer includes: \u003cbr\u003e- 1 piece of Parmigiano Reggiano DOP 18 months maturing \u003cbr\u003e- 1 piece of Parmigiano Reggiano DOP 24 months maturing \u003cbr\u003e- 1 piece of Parmigiano Reggiano DOP 36 months maturing \u003cbr\u003e\u003cbr\u003eChoose your favorite weight, enjoy!\u003c\/li\u003e\n\u003cli id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3 x 0.6 kg each one","offer_id":185552732180,"sku":"TRIS18-600GR_1","price":89.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 1 kg each one","offer_id":185552764948,"sku":"TRIS18-1KG_1","price":144.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 1.5 kg each one","offer_id":185552830484,"sku":"TRIS18-1.5KG_1","price":204.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 2 kg each one","offer_id":31766689480787,"sku":"TRIS18-2KG_1","price":269.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 2.5 kg each one","offer_id":31766695968851,"sku":"TRIS18-2.5KG_1","price":324.9,"currency_code":"EUR","in_stock":true},{"title":"3 x 4.5 kg each one","offer_id":31766699540563,"sku":"TRIS18-4.5KG_1","price":584.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/TrisTrioParmigianoReggianoDOP182436mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly2.jpg?v=1636304596"},{"product_id":"parmigiano-reggiano-dop-pdo-48-months","title":"Parmigiano Reggiano PDO 48 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 1 kg","offer_id":31787952504915,"sku":"48M1KG_1","price":79.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP48mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304498"},{"product_id":"parmigiano-reggiano-pdo-72-months","title":"Parmigiano Reggiano PDO 72 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e At 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003cstrong\u003eAt 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 1 kg","offer_id":31858432606291,"sku":"72M1KG_1","price":109.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP72mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304556"},{"product_id":"parmigiano-reggiano-pdo-60-months","title":"Parmigiano Reggiano PDO 60 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e At 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules. \u003cbr\u003e\u003cstrong\u003eAt 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents\u003c\/strong\u003e. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 1 kg","offer_id":32218359398483,"sku":"60M1KG_1","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP60mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly.jpg?v=1636304529"},{"product_id":"parmigiano-reggiano-pdo-48-60-72-months","title":"Tris Parmigiano Reggiano PDO 48, 60, 72 months","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Try our collection of oldest Parmigiano Reggiano PDO at a special price! \u003cbr\u003e\u003cbr\u003e Our offer includes: \u003cbr\u003e- 1 KG of Parmigiano Reggiano DOP 48 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 60 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 72 months maturing \u003cbr\u003e\u003cbr\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAt 72 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 3 kg (1 kg per aging)","offer_id":32218427981907,"sku":"TRIS48-1KG_1","price":239.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/TrisTrioParmigianoReggianoDOP486072mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly2.jpg?v=1636304640"},{"product_id":"tasting-set-parmigiano-reggiano-pdo-18-24-36-48-60-72-months","title":"Parmigiano Reggiano PDO Tasting (18, 24, 36, 48, 60, 72 months)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e Try our complete collection of Parmigiano Reggiano PDO at a special price! \u003cbr\u003e\u003cbr\u003e Our offer includes 6 KG of Parmigiano Reggiano DOP: \u003cbr\u003e- 1 KG of Parmigiano Reggiano DOP 18 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 24 months maturing \u003cbr\u003e - 1 KG of Parmigiano Reggiano DOP 36 months maturing \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 48 months maturing \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 60 months maturing \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- 1 KG of Parmigiano Reggiano DOP 72 months maturing \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003e\u003cstrong\u003eAt 18 months\u003c\/strong\u003e, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003e\u003cstrong\u003eAfter 24 months\u003c\/strong\u003e its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003e\u003cstrong\u003eAt 36 months\u003c\/strong\u003e and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months\u003c\/strong\u003e he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e \u003cstrong\u003eAt 60 months\u003c\/strong\u003e Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003cstrong\u003eAt 72 months\u003c\/strong\u003e the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\" data-mce-style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\" data-mce-style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\" data-mce-style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\" data-mce-style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\" data-mce-style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 6 kg (1 kg per aging)","offer_id":32218470580307,"sku":"TAST6PACK_1","price":344.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/SixParmigianoReggianoDOP182436486072mesimonthsPDOEMILIAFOODLOVESelectedwithloveinItaly2.jpg?v=1636304737"},{"product_id":"parmigiano-reggiano-pdo-120-months-10-years-limited-edition","title":"Parmigiano Reggiano DOP 120 months (10 years - Limited Edition)","description":"Our limited edition \u003cstrong\u003e120 months Parmigiano Reggiano DOP\u003c\/strong\u003e is shipped with an \u003cstrong\u003eelegant branded cotton bag\u003c\/strong\u003e and the classic Parmigiano Reggiano \u003cstrong\u003ealmond knife\u003c\/strong\u003e. A perfect exclusive gift idea!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt took us\u003cstrong\u003e 10 years\u003c\/strong\u003e to reach the summit, after climbing the Mountain of rigorous selection that does not admit the slightest error or imperfection.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe aromas that delight the palate are unique and recall spices, tobacco and cocoa, and only a refined palate can appreciate it in all its value.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is precisely why we keep a limited number and reserve to put it in the right hands or rather mouths. \u003cbr\u003e\u003cbr\u003e\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eIt is an extremely ancient cheese which has been made in the same way at least since the Middle Ages. It is described in the writing of the great Italian poets of the 14th century. Giovanni Boccaccio cited it in his most famous work, \u003cem\u003eThe Decameron\u003c\/em\u003e, in which he imagines \u003cem\u003e\"a mountain of grated Parmigiano cheese, on top of which there were people who did nothing but make maccheroni and ravioli and cook them in capon broth and then roll them down so that he who got the most had the most\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eCooks, gourmands and intellectuals spoke of it. Full-blown declarations of love can be found scattered over time, up to the twentieth century. For example, the writer, Giovannino Guareschi, who seems to have understood everything, not just about Parmigiano, but also about our land itself: \u003cem\u003e“If you observe the texture of Parmigiano under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into cheese but a panorama. It is an aerial photograph of Emilia taken from a height similar to that of the Eternal Father\".\u003c\/em\u003e \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell 18, 24 and 36 month selections. \u003cbr\u003eAt 18 months, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003eAfter 24 months its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003eAt 36 months and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e At 48 months it amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e At 60 months Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003cstrong\u003eAt 120 months the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"Apx 1 kg","offer_id":43674069139694,"sku":"120M1KG","price":399.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoDOP100mesimonthslimitededitionPDOEMILIAFOODLOVESelectedwithloveinItaly_6edbf98a-a69f-44a0-854a-20d8312a0e3b.jpg?v=1699011930"},{"product_id":"parmigiano-reggiano-dop-whole-and-half-cheese-wheels","title":"Parmigiano Reggiano DOP Whole and Half cheese wheels","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSimply a legend. And like all legends, Parmigiano Reggiano has a history of seamlessly blended truth and myth. \u003cbr\u003e\u003cbr\u003eThe ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months but we sell from 18 months to 72 months selections. \u003cbr\u003e\u003cstrong\u003eAt 18 months\u003c\/strong\u003e, Parmigiano exudes youthful aromas with fresh fruit, grass, flower and milk nuances. \u003cbr\u003e\u003cstrong\u003eAt 24 months\u003c\/strong\u003e its aromas intensify and culminate in a perfect balance of sweet and savoury; a more pronounced crumbliness highlights the cheese's characteristic grain. \u003cbr\u003e\u003cstrong\u003eAt 36 months\u003c\/strong\u003e and beyond, this crumbliness is further accentuated, accompanied by spicier flavours, where fresh fruit aromas give way to more intense dried fruit nuances.\u003cbr\u003e \u003cstrong\u003eAt 48 months\u003c\/strong\u003e he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.\u003cbr\u003e \u003cstrong\u003eAt 60 months\u003c\/strong\u003e Its friability is further increased, presenting an amber, grainy and mineralized paste. The taste is strong and very intense, but never spicy (as happens with other very mature cheeses). The typical aromas of younger maturations (milk, yogurt and hay) leave room for much more complex and marked, woody, smoky, spicy and citrus scents.\u003cbr\u003e\u003cstrong\u003eAt 72 months\u003c\/strong\u003e the color is amber, dry, extremely crumbly, with hints of cheese crust, spices, leather, dried fruit, tobacco, medium flavor, in combination with a fortified wine it manages to perfectly restore balance in the mouth.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information per 100 g\u003c\/strong\u003e of Parmigiano Reggiano Cheese\u003c\/p\u003e\n\u003ctable style=\"width: 272px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e1671 kJ\u003cbr\u003e402 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003e  Of Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 191px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 25px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003e  Of Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 191px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 103px; height: 26px;\"\u003e1,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eCheese - Ingredients: Milk\u003c\/strong\u003e, salt, rennet.\u003cbr\u003e\u003cbr\u003eParmigiano Reggiano cheese is without additives and preservatives and naturally lactose-free. The absence of lactose is a natural consequence of the typical Parmigiano Reggiano cheese making process. \u003cbr\u003e\u003cbr\u003eIt contains galactose in a quantity of \u003cstrong\u003eless than 0,01g\/100g.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eKeep refrigerated (4° - 8°)\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"18 Months \/ 1\/2 Wheel 18\/20 kg (Disk Shape)","offer_id":47263922651483,"sku":"18_MEZZA","price":749.9,"currency_code":"EUR","in_stock":true},{"title":"18 Months \/ Whole wheel 36\/40 kg","offer_id":47263922684251,"sku":"18_INTERA","price":1449.9,"currency_code":"EUR","in_stock":true},{"title":"24 Months \/ 1\/2 Wheel 18\/20 kg (Disk Shape)","offer_id":47263922717019,"sku":"24_MEZZA","price":874.9,"currency_code":"EUR","in_stock":true},{"title":"24 Months \/ Whole wheel 36\/40 kg","offer_id":47263922749787,"sku":"24_INTERA","price":1699.9,"currency_code":"EUR","in_stock":true},{"title":"36 Months \/ 1\/2 Wheel 18\/20 kg (Disk Shape)","offer_id":47263922782555,"sku":"36_MEZZA","price":999.9,"currency_code":"EUR","in_stock":true},{"title":"36 Months \/ Whole wheel 36\/40 kg","offer_id":47263922815323,"sku":"36_INTERA","price":1899.9,"currency_code":"EUR","in_stock":true},{"title":"48 Months \/ 1\/2 Wheel 18\/20 kg (Disk Shape)","offer_id":47263922848091,"sku":"48_MEZZA","price":1199.9,"currency_code":"EUR","in_stock":true},{"title":"48 Months \/ Whole wheel 36\/40 kg","offer_id":47263922880859,"sku":"48_INTERA","price":2299.9,"currency_code":"EUR","in_stock":true},{"title":"60 Months \/ 1\/2 Wheel 18\/20 kg (Disk Shape)","offer_id":47263922913627,"sku":"60_MEZZA","price":1399.9,"currency_code":"EUR","in_stock":false},{"title":"60 Months \/ Whole wheel 36\/40 kg","offer_id":47263922946395,"sku":"60_INTERA","price":2749.9,"currency_code":"EUR","in_stock":false},{"title":"72 Months \/ 1\/2 Wheel 18\/20 kg (Disk Shape)","offer_id":47263922979163,"sku":"72_MEZZA","price":1649.9,"currency_code":"EUR","in_stock":false},{"title":"72 Months \/ Whole wheel 36\/40 kg","offer_id":47263923011931,"sku":"72_INTERA","price":3149.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/wholecheesewheelparmigianoreggianodopemiliafoodloveselectedwithloveinitaly.jpg?v=1698698528"},{"product_id":"parmigiano-reggiano-biscuits","title":"Parmigiano Reggiano Biscuits","description":"\u003cem\u003e'Parmigiano Reggiano' is a certification mark for the relevant ingredient. \u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAut. Consorzio Parmigiano Reggiano\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eWho wouldn't want to feel at ease in any situation? It's not always easy to get along with everyone and everywhere, but there are those who manage it effortlessly. \u003cstrong\u003eA bit like our Parmigiano Reggiano Biscuits.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e Maybe because they have the blessing of the King of Cheeses, they can truly enhance every appetizer, every starter, every snack at home or outdoors. They look great on simple table settings and picnic blankets, but they give an appetizing rustic touch even to the most elegant occasions. \u003cbr\u003e\u003cbr\u003eThey are ready to occupy a place in the lunchboxes of both adults and children for a break from studying or working. In short, there will certainly be plenty of occasions to enjoy these sweet and savory biscuits, so we recommend stocking up on them.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\" data-mce-style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e2185 kJ\u003cbr\u003e525 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e34,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e18,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\" data-mce-style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\" data-mce-style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\" data-mce-style=\"width: 93px; height: 25px;\"\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e1,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e17,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\" data-mce-style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\" data-mce-style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\" data-mce-style=\"width: 93px; height: 26px;\"\u003e1,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Grated Parmigiano Reggiano DOP cheese (18%), \u003cstrong\u003eALMOND\u003c\/strong\u003e flour, butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), salt, \u003cstrong\u003eEGG\u003c\/strong\u003e white, soft \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour 00, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate, soft WHEAT flour type “0”).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIt may contain traces of peanuts, sesame, mustard, lupini beans. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStore in a cool and dry place away from heat and light sources.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e \u003c\/strong\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"200gr","offer_id":47288023548251,"sku":"BISCOTTINO","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/ParmigianoReggianoBiscuitsBiscottoBiscottinoDOPemiliafoodloveselectedwithloveinItaly.jpg?v=1699352986"},{"product_id":"savory-panettone-with-parmigiano-reggiano","title":"Savory Panettone with Parmigiano Reggiano","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003e\n\u003cp class=\"efl-sped\"\u003e\u003cstrong\u003eFree shipping in Italy on orders over €59\u003c\/strong\u003e, so two panettoni already ship free, and in the rest of Europe over €199, for example with the \u003ca href=\"\/en\/products\/panettone-tasting-3-sweet-1-savory\"\u003ePanettone Tasting box\u003c\/a\u003e.\u003c\/p\u003eThe true origin of \u003cstrong\u003ePanettone\u003c\/strong\u003e is disputed among the many legends that tell the story of its birth. One of the most famous recounts a providential mistake: it is said that Ludovico il Moro's cook, on Christmas Day, forgot the cake in the oven and ended up burning it. So, the kitchen boy named Toni improvised with what he found in the kitchen: water, flour, eggs, butter... They liked the experiment so much that they wanted to name it after its inventor, \u003cem\u003ePan del Toni\u003c\/em\u003e (Toni's Bread). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOur Panettoni\u003c\/strong\u003e are made with sourdough and selected ingredients, without the use of pre-made mixes. Unlike those of the legendary Toni, however, our Panettoni require a long leavening and patient preparations, because what we want to offer you is a soft, intensely scented, and irresistible sweet bread that we are sure you'll want to enjoy even after the holidays.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSavory Panettone with Parmigiano Reggiano \u003c\/strong\u003e\u003cbr\u003eThere are dishes with magical powers, such as the ability to recreate the festive atmosphere every day of the year, with voices filling the room and gifts still to be unwrapped. \u003cbr\u003eOur \u003cstrong\u003eSavory Panettone with Parmigiano Reggiano\u003c\/strong\u003e is excellent on its own, but it turns into the perfect base to create a rich and imaginative gastronomic panettone with cold cuts, cheeses, and all your favorite fillings: simply slice it (first horizontally to create regular disks, then vertically) and serve it, perhaps accompanied by a glass of Prosecco. \u003cbr\u003eThe absolute protagonist for buffets, aperitifs and appetizers, our savory Panettone gladly takes on the role of main dish on the table, from January to December, at any time of the week, perhaps slightly warmed to enhance its fragrance and the softness of the dough.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecipe idea\u003c\/strong\u003e: For the holiday aperitif, try our recipe \u003ca href=\"\/en\/blogs\/cookbook\/savory-panettone-with-bechamel-and-parma-ham\"\u003eSavory Panettone with béchamel and Parma ham\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e1573 kJ\u003cbr\u003e376 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e35 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e11 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e1.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eProduct\u003c\/strong\u003e: Naturally leavened bakery product.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Type \"00\" \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, sweetened \u003cstrong\u003eEGG\u003c\/strong\u003e yolk (yolk 67%, sugar 33%), Parmigiano Reggiano PDO 13% (\u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet), butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), \u003cstrong\u003eEGG\u003c\/strong\u003e yolk, mother yeast (type \"0\" \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, water), water, sugar, vanilla flavor (contains ethyl alcohol), salt, pepper.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eContains\u003c\/strong\u003e: wheat (gluten), eggs, milk. \u003cstrong\u003eMay contain traces of peanuts, soy, tree nuts, sesame, mustard, lupin, celery.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 600 g.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: store in a cool, dry place, away from heat and light sources, also after opening. Once opened, consume within 5 days, keeping it in its closed bag.\u003cbr\u003e\u003cbr\u003eJust before serving, let it rest in a warm place or near a heat source to enhance its softness and fragrance.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct of Italy.\u003c\/strong\u003e Produced and packed for 4 FOOD S.R.L., Via Mazzini 18\/1, 42020 Quattro Castella (RE), Italy.\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"600 gr","offer_id":47301999395163,"sku":"PANETTONE_PARMIGIANO","price":52.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/products\/PanettoneParmigianosavorysalatoemiliafoodloveselectedwithloveinitaly2_f2f27b86-83ab-46ce-aa9f-49294e046c21.jpg?v=1699701361"},{"product_id":"parmigiano-reggiano-crackers","title":"Parmigiano Reggiano crackers","description":"\u003cp\u003e\u003cem\u003e'Parmigiano Reggiano' is a certification mark for the relevant ingredient.\u003c\/em\u003e \u003cbr\u003e\u003cstrong\u003eAut. Consorzio Parmigiano Reggiano\u003c\/strong\u003e\u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eAfter all these years, after countless products and recipes, one might think there’s nothing left to say about Parmigiano Reggiano. But the truth is that some flavors never cease to inspire, because with every bite they are able to tell a story that is always new. And there’s always a way to discover a new pairing or a new way to present the King of Cheeses. \u003cbr\u003e\u003cbr\u003eOur \u003cstrong\u003eParmigiano Reggiano Crackers \u003c\/strong\u003eare a delicious and versatile idea, flavorful yet light and delicate. If you love tradition, try them with our cured meats, but don't forget to experiment with some jam (cherry, for example), compotes or honey. They’re also perfect on their own, or with confit cherry tomatoes and a fresh basil leaf. Serve them alongside salads for a delightful crunch or use them to make a savory crumble to finish a warm and comforting soup.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px; height: 192.188px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 185.062px; height: 39.1875px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 81.9375px; height: 39.1875px;\"\u003e1235 kJ\u003cbr\u003e297 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 185.062px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 81.9375px; height: 25px;\"\u003e11,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 185.062px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 81.9375px; height: 25px;\"\u003e2,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 185.062px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 81.9375px; height: 25px;\"\u003e39,04 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 185.062px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 81.9375px; height: 26px;\"\u003e0,32 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 185.062px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 81.9375px; height: 26px;\"\u003e10,20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 185.062px; height: 26px;\"\u003eSodium\u003c\/td\u003e\n\u003ctd style=\"width: 81.9375px; height: 26px;\"\u003e0,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour type \"0\", Parmigiano Reggiano PDO (6.25%)(\u003cstrong\u003eMILK\u003c\/strong\u003e, salt, rennet), malted \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour, water, extra virgin olive oil, high-oleic sunflower oil, brewer's yeast, salt.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIt may contain traces of: SOY, EGGS, LUPINI BEANS, SESAME, MUSTARD, MILK, TREE NUTS. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStore the product in a cool, dry place, away from heat sources.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct subject to natural weight loss. \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"150gr","offer_id":51693463732571,"sku":"PR_CRACKERS","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/files\/ParmigianoreggianoCrackersemiliafoodloveselectedwithloveinitaly2_1.jpg?v=1762433694"},{"product_id":"parmigiano-reggiano-biscuits-3-pack","title":"Parmigiano Reggiano Biscuits (3 Pack)","description":"\u003cp\u003e\u003cbr\u003e\u003cem\u003e'Parmigiano Reggiano' is a certification mark for the relevant ingredient. \u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eAut. Consorzio Parmigiano Reggiano\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDescription\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eNutrition Information\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eIngredients\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eWho wouldn't want to feel at ease in any situation? It's not always easy to get along with everyone and everywhere, but there are those who manage it effortlessly. \u003cstrong\u003eA bit like our Parmigiano Reggiano Biscuits.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e Maybe because they have the blessing of the King of Cheeses, they can truly enhance every appetizer, every starter, every snack at home or outdoors. They look great on simple table settings and picnic blankets, but they give an appetizing rustic touch even to the most elegant occasions. \u003cbr\u003e\u003cbr\u003eThey are ready to occupy a place in the lunchboxes of both adults and children for a break from studying or working. In short, there will certainly be plenty of occasions to enjoy these sweet and savory biscuits, so we recommend stocking up on them.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e \u003cstrong\u003eNutrition Information\u003c\/strong\u003e per 100 g\u003c\/p\u003e\n\u003ctable style=\"width: 283px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eEnergy\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e2185 kJ\u003cbr\u003e525 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eFat\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e34,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eOf Which Saturates\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e18,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 25px;\"\u003e\n\u003ctd style=\"width: 210px; height: 25px;\"\u003eCarbohydrate\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 25px;\"\u003e34 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eOf Which Sugars\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e1,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eProtein\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e17,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 26px;\"\u003e\n\u003ctd style=\"width: 210px; height: 26px;\"\u003eSalt\u003c\/td\u003e\n\u003ctd style=\"width: 93px; height: 26px;\"\u003e1,8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Grated Parmigiano Reggiano DOP cheese (18%), \u003cstrong\u003eALMOND\u003c\/strong\u003e flour, butter (\u003cstrong\u003eMILK\u003c\/strong\u003e), salt, \u003cstrong\u003eEGG\u003c\/strong\u003e white, soft \u003cstrong\u003eWHEAT\u003c\/strong\u003e flour 00, raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium bicarbonate, soft WHEAT flour type “0”).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIt may contain traces of peanuts, sesame, mustard, lupini beans. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eStore in a cool and dry place away from heat and light sources.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"EMILIA FOOD LOVE","offers":[{"title":"3x200g","offer_id":54933600633179,"sku":null,"price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/files\/ParmigianoBiscuits3pack.jpg?v=1794334173"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/7728\/collections\/0O7A1378.jpg?v=1590759832","url":"https:\/\/dk.emiliafood.love\/en\/collections\/parmigiano-reggiano-pdo.oembed","provider":"EMILIA FOOD LOVE","version":"1.0","type":"link"}