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Spaghetti with Wheat Germ (2 Pack)
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- Shipped from Italy
- Tracked to your door
See how it travels from Italy
- Packed in ItalyAt our warehouse in Emilia
- Shipped by courierExpress, on Italian business days
- Tracked all the wayYour tracking link by email
- At your doorReady to enjoy
We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.
About this product
Durum wheat semolina pasta with wheat germ
-
So typical of Italy that they are used to define its culture, even in fields far removed from gastronomy. It's impossible not to think of the Roman director Sergio Leone and the spaghetti western film genre that captivated the entire planet.
Our spaghetti with wheat germ are also ready to make the whole world fall in love. Made with Tuscan durum wheat semolina, bronze-drawn, and handcrafted, they require only eight minutes of cooking to enjoy them with your favorite sauce.
However, you can also simply dress them with a drizzle of extra virgin olive oil to enhance the sweet and intense flavor of a genuine and precious ingredient like wheat germ. -
Nutrition Information per 100 g
Energy 1526 kJ
360 kcalFat 1.8 g Of Which Saturates 1 g Carbohydrate 70 g Of Which Sugars 5.7 g Protein 15 g Fiber 3.3 g Salt 0.02 g
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Ingredients: Durum WHEAT semolina, water, WHEAT germ (3.50%).
Store in a dry, cool place.
Country of cultivation of wheat / Milling country: ITALY
Toscana Food Love
- Town
- Montopoli in Val D'arno
- Province
- PI
Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy
- Country of origin
- Italy
- Net weight / size
- 500 g
- Made with Tuscan durum wheat semolina
- Bronze-drawn and handcrafted
- Contains 3.50% wheat germ
- Cooks in 8 minutes
Ingredients
- Ingredients
- Durum WHEAT semolina, water, WHEAT germ (3.50%)
- Allergens
- GLUTEN
More ingredient and allergen details
Ingredients: Durum WHEAT semolina, water, WHEAT germ (3.50%).Store in a dry, cool place.
Country of cultivation of wheat / Milling country: ITALY
Nutrition information
| Energy (kcal) | 360 kcal |
|---|---|
| Energy (kJ) | 1526 kJ |
| Fat | 1.8 g |
| Saturated fat | 1 g |
| Carbohydrate | 70 g |
| Sugars | 5.7 g |
| Fiber | 3.3 g |
| Protein | 15 g |
| Salt | 0.02 g |
How to keep it
- Storage
- Store in a dry, cool place.
- How to use it
- Boil for 8 minutes, then toss with your favorite sauce. Or simply dress with a drizzle of extra virgin olive oil.
- Pairs well with
- Extra virgin olive oil, favorite sauce
More about this product
- How it is made
- bronze die, handcrafted
Questions people ask
Is it gluten free?
No, the ingredients list durum WHEAT semolina and WHEAT germ.
How long does it take to cook?
It requires only eight minutes of cooking.
What are the ingredients?
Durum WHEAT semolina, water, WHEAT germ (3.50%).
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