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Pecorino Romano DOP - EMILIA FOOD LOVE Selected with love in Italy Pecorino Romano DOP - EMILIA FOOD LOVE Selected with love in Italy Pecorino Romano DOP - EMILIA FOOD LOVE Selected with love in Italy

Pecorino Romano DOP

Current price513,00 kr 513,00 kr/kg
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Any order can be a giftAdd our gift packaging and a card with your message in your cart. 91,00 kr per parcel.

  • Shipped from Italy
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product

Certified by a Control Body authorised by the Competent Ministry - ITALY

  • In Tuscany, specifically in the province of Grosseto, there is only one area allowed under the production regulations of the legendary Pecorino Romano, and it is precisely there—within certified farms—that this cheese is born.

    It has a hard texture, a thin rind, and an aromatic taste with a pleasant spiciness that becomes more intense with aging.

    We recommend it as a secret ingredient in your pasta dishes, or simply drizzled with a touch of extra virgin olive oil, perhaps at the end of a meal, to savor all its authentic goodness.

  •  Nutrition Information per 100 g

    Energy 1630 kJ
    393 kcal
    Fat 33 g
      Of Which Saturates 23 g
    Carbohydrate 0 g
      Of Which Sugars 0 g
    Protein 23 g
    Salt 2,9 g


  • Ingredients: Sheep's MILK, salt, lamb rennet.

    Treated on the surface with food color E172. Non-edible rind. 

    Keep refrigerated between 2°/8°C - 35º/46 °F

Brand

Toscana Food Love

Town
Grosseto
Province
Grosseto

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Designation
Pecorino Romano DOP
Country of origin
Italy
Region
Toscana
Net weight / size
1 kg
  • From the province of Grosseto, Tuscany: one of the three Pecorino Romano PDO areas, with Lazio and Sardinia
  • 393 kcal and 33 g fat per 100 g
  • Salt content 2.9 g per 100 g
  • Made from sheep's milk, salt, and lamb rennet

Ingredients

Ingredients
Sheep's MILK, salt, lamb rennet. Treated on the surface with food color E172. Non-edible rind
Allergens
MILK

More ingredient and allergen details

Ingredients: Sheep's MILK, salt, lamb rennet.

Treated on the surface with food color E172. Non-edible rind. 

Keep refrigerated between 2°/8°C - 35º/46 °F

Nutrition information

Values per 100 g
Energy (kcal)393 kcal
Energy (kJ)1630 kJ
Fat33 g
Saturated fat23 g
Carbohydrate0 g
Sugars0 g
Protein23 g
Salt2.9 g

How to keep it

Storage
Keep refrigerated between 2°/8°C.
How to use it
Grate it as a secret ingredient into pasta dishes. Or serve simply drizzled with extra virgin olive oil at the end of a meal.
Pairs well with
Pasta dishes, extra virgin olive oil

More about this product

Availability
Year-round

Questions people ask

What milk is this cheese made from?

It is made from sheep's milk, according to the ingredients list.

How should I store it?

Keep refrigerated between 2°/8°C.

Does it have a rind I can eat?

No, the rind is non-edible and treated on the surface with food color E172.

Enjoy it with

Video: Four Cheese Pappardelle with Red Onions and Walnuts

See it cooked

Four Cheese Pappardelle with Red Onions and Walnuts

Cooking can become a time machine that takes us into old Roman taverns, into the Land of Bengodi described by Giovanni Boccaccio, or back...

Watch it cooked Read the recipe

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