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Strong Provolone - EMILIA FOOD LOVE Selected with love in Italy Strong Provolone - EMILIA FOOD LOVE Selected with love in Italy

Strong Provolone

Current price275,00 kr 275,00 kr/kg
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Any order can be a giftAdd our gift packaging and a card with your message in your cart. 91,00 kr per parcel.

  • Shipped from Italy
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product

  • Some encounters change the course of a lifetime, others give rise to inventions capable of transforming the world, and still, others allow the creation of priceless masterpieces. The birth of Provolone is also the result of a fortunate encounter: the one between the long tradition of stretched-curd cheeses from the sunny southern Italy and the fertile and rich in milk northern Po Valley.

    Provolone is a cheese that carries with it the history of nineteenth-century migrations and it has been able to cross the centuries benefiting from new technologies, without ever losing its deeply artisanal nature. Delicious and beloved all over the world, it can be aged for a few months or more than a year, offering a range of flavors able to conquer every palate, at any age.

    STRONG PROVOLONE

    Produced with kid and/or lamb rennet paste and aged for a period ranging from a minimum of three months to over a year, it's excellent on its own or on a slice of durum wheat bread, but it also pairs wonderfully with compotes and chutneys.

    Try it simply sliced and grilled, or alongside our honey and a glass of sweet or Moscato wine.

  •  
    Nutrition Information per 100 g 

    Energy 1623 kJ
    388 kcal
    Fat 30,66 g
      Of Which Saturates 19,32 g
    Carbohydrate 5,03 g
      Of Which Sugars 2,01 g
    Protein 23,05 g
    Salt 1,60 g

  • Ingredients: MILK    , salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.

    Keep refrigerated between 5-10°C / 41-50°F

    Certified by a Control Body authorized by the Competent Ministry - ITALY
Brand

Emilia Food Love

Town
Quattro Castella
Province
RE

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
1 kg
  • Aged from a minimum of three months to over a year
  • Made with kid and/or lamb rennet paste
  • Contains milk, salt, rennet; surface treated with E202, E235
  • 388 kcal per 100 g

Ingredients

Ingredients
MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind
Allergens
MILK

More ingredient and allergen details


Ingredients: MILK, salt, rennet. Treated on the surface with preservative E202, E235. Non-edible rind.

Keep refrigerated between 5-10°C / 41-50°F

Certified by a Control Body authorized by the Competent Ministry - ITALY

Nutrition information

Values per 100 g
Energy (kcal)388 kcal
Energy (kJ)1623 kJ
Fat30.66 g
Saturated fat19.32 g
Carbohydrate5.03 g
Sugars2.01 g
Protein23.05 g
Salt1.60 g

How to keep it

Storage
Keep refrigerated between 5-10°C Certified by a Control Body authorized by the Competent Ministry - ITALY.
How to use it
Serve sliced on its own or with durum wheat bread. Also great grilled or paired with compotes, chutneys and honey.

More about this product

How it is made
kid and/or lamb rennet paste, stretched-curd
Availability
Year-round

Questions people ask

How long is this provolone aged?

It is aged from a minimum of three months to over a year.

What type of rennet is used?

It is produced with kid and/or lamb rennet paste.

How should I store it?

Keep refrigerated between 5-10°C.

Enjoy it with

Video: Baked Gnocchi

See it cooked

Baked Gnocchi

The sense of smell is closely linked to memory. Just a light fragrance can take us back in time and remind us of the...

Watch it cooked Read the recipe

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