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Italian Extra Virgin Olive Oil Duo DOP | Chianti Classico and Colline di Romagna - EMILIA FOOD LOVE Selected with love in Italy Italian Extra Virgin Olive Oil Duo DOP | Chianti Classico and Colline di Romagna - EMILIA FOOD LOVE Selected with love in Italy Italian Extra Virgin Olive Oil Duo DOP | Chianti Classico and Colline di Romagna - EMILIA FOOD LOVE Selected with love in Italy Italian Extra Virgin Olive Oil Duo DOP | Chianti Classico and Colline di Romagna - EMILIA FOOD LOVE Selected with love in Italy Italian Extra Virgin Olive Oil Duo DOP | Chianti Classico and Colline di Romagna - EMILIA FOOD LOVE Selected with love in Italy

Italian Extra Virgin Olive Oil Duo DOP | Chianti Classico and Colline di Romagna

Current price604,00 kr Regular price686,00 krSave 82,00 krCrossed-out price: the items bought separately
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Any order can be a giftAdd our gift packaging and a card with your message in your cart. 91,00 kr per parcel.

  • Shipped from Italy
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product

Italian Extra Virgin Olive Oil Duo | Chianti Classico DOP & Colline di Romagna DOP

Celebrate Italian excellence with our exclusive Extra Virgin Olive Oil Duo, featuring two of the most prestigious PDO (DOP) olive oils: Chianti Classico from Tuscany and Colline di Romagna from Emilia-Romagna.

  • Chianti Classico PDO: Grown on the rolling Tuscan hills, this oil offers notes of fresh almond and arugula, with artichoke nuances and a subtle spiciness. Versatile in cooking, it’s also perfect enjoyed simply on a slice of toasted bread.

  • Colline di Romagna PDO: Produced between the Po Valley, the Apennines, and the Adriatic Sea, this award-winning oil is hand-harvested and cold-extracted. A true expression of local tradition, it elevates any dish, but is best appreciated in its purest form. (Gold Award at NYIOOC)

This duo brings together the soul of two regions, offering a journey through Italy’s most authentic flavors. Perfect for gifting or for elevating your table with PDO excellence.

📦 Includes:

  • Chianti Classico PDO Extra Virgin Olive Oil

  • Colline di Romagna PDO Extra Virgin Olive Oil

Taste the essence of Tuscany and Romagna in every drop.

Brand

Toscana Food Love

Town
Greve in Chianti
Province
FI

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Designation
Chianti Classico DOP & Colline di Romagna DOP
Country of origin
Italy
Net weight / size
500 ml
  • Two PDO extra virgin olive oils: Chianti Classico and Colline di Romagna
  • Chianti Classico grown in Tuscany; Colline di Romagna from Emilia-Romagna
  • Colline di Romagna: NYIOOC Silver Award 2026, Gold Award 2021 and 2022
  • Colline di Romagna is hand-harvested and cold-extracted

Ingredients

What's in the box

Full food information for each product (ingredients, allergens, nutrition) is on its own page.

How to keep it

How to use it
Chianti Classico works well in cooking or simply drizzled on toasted bread. Colline di Romagna is best used raw, in its purest form, rather than cooked.
Pairs well with
toasted bread

More about this product

How it is made
hand-harvested, cold-extracted

Questions people ask

Are both oils DOP certified?

Yes, both Chianti Classico and Colline di Romagna are labeled PDO (DOP).

Has either oil won any awards?

Colline di Romagna received a Silver Award at the 2026 NYIOOC World Olive Oil Competition, after Gold Awards in 2021 and 2022.

Which oil should I use for cooking?

Chianti Classico is described as versatile in cooking, while Colline di Romagna is best enjoyed in its purest form.

Enjoy it with

Cook with this

Explore the cookbook
Aperitivo with Hummus and CrackersSee the recipe Watch it cooked
Autumn Bruschetta with Extra Virgin Olive OilSee the recipe Watch it cooked
Baked GnocchiSee the recipe Watch it cooked
Cold Pasta Salad with Vegetables in Oil and Pecorino CheeseSee the recipe Watch it cooked

Taste them together

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