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Tuscan Salame

Current price256,00 kr 393,85 kr/kg
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Weight

Any order can be a giftAdd our gift packaging and a card with your message in your cart. 91,00 kr per parcel.

  • Shipped from Italy
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product


Tuscan Salame - Traditional Tuscan Style Salame

  • With its characteristic softness and an intense, enveloping aroma, Tuscan salame boasts carefully selected and finely ground meats, just as the long tradition demands. Centuries of charcuterie expertise, passed down from generation to generation, have refined the production technique of this undisputed excellence.

    Seasoned with salt and pepper during preparation, it is then stuffed for aging: the pleasantly savory flavor of Tuscan salami pairs beautifully with aged cheeses and legumes. Serve it alongside your favorite cured meats on a classic charcuterie board, but don’t forget to set aside a few slices to enjoy on bread, whether fresh or toasted, to once again appreciate how simplicity is the true luxury, even in the kitchen.

Brand

Toscana Food Love

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin
Italy
Region
Toscana
Net weight / size
650 g
  • Traditional Tuscan salame made with finely ground pork
  • Seasoned with salt and pepper
  • Made with Italian pork
  • Store in a cool, dry place

Ingredients

Ingredients
Pork meat and fat, salt, pepper, antioxidant E300, spices, preservative E252

Nutrition information

Values per 100 g
Energy (kcal)370 kcal
Energy (kJ)1548 kJ
Fat27.3 g
Saturated fat9.3 g
Carbohydrate0 g
Sugars0 g
Protein28.5 g
Salt4.1 g

How to keep it

Storage
Store in a cool, dry place.
How to use it
Slice it thin and serve it on a charcuterie board with your favourite cured meats, or enjoy a few slices on fresh or toasted bread.
Pairs well with
Aged cheeses, legumes, fresh or toasted bread

More about this product

Origin
Italian pork
How it is made
finely ground, aged
Availability
Year-round

Questions people ask

What are the ingredients?

Pork meat and fat, salt, pepper, antioxidant E300, spices and preservative E252.

Where does the meat come from?

The pork is Italian.

How is it typically served?

Thinly sliced on a charcuterie board, or on fresh or toasted bread.

Enjoy it with

Video: 
Italian Aperitivo

See it cooked

Italian Aperitivo

Italy is known for many arts—and one of them is the art of being together. The aperitivo is often a masterpiece of flavor, and...

Watch it cooked Read the recipe

Taste them together

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