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Gianduia Chocolate Spread - EMILIA FOOD LOVE Selected with love in Italy Gianduia Chocolate Spread - EMILIA FOOD LOVE Selected with love in Italy

Gianduia Chocolate Spread

Current price137,00 kr 685,00 kr/kg
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Net Content

Any order can be a giftAdd our gift packaging and a card with your message in your cart. 91,00 kr per parcel.

  • Shipped from Italy
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product

  • It is in times of need that ingenuity takes over and creates wonders. Gianduia is one of them. In the 1800s, when Napoleon decided to sabotage his enemy, England, he did so by halting the importation of all products that were arriving from the United Kingdom. Unfortunately for those who had a sweet tooth, cocoa was on the list. Pastry chefs from Piedmont were not discouraged and used hazelnuts as a replacement.

    Hazelnut paste, milk and - after the mid-19th century - cocoa as well: these are the ingredients behind the most beloved creamy spread.

    Enjoy it with bread, of course, but also try it as an ingredient in cakes or cookies. And why should you resist the temptation to simply savour it by the spoonful?

  •  Nutrition Information per 100 g

    Energy 2210 kJ
    529 kcal
    Fat  30 g
    Of Which Saturates  7,5 g
    Carbohydrate 55 g
    Of Which Sugars 55 g
    Protein 9,2 g
    Salt 0,01 g
  • Ingredients: HAZELNUT paste (27%), sugar, vegetable fats (shea, sunflower), cocoa butter, skimmed MILK powder, skimmed cocoa powder , emulsifier:  SOY lecithin, natural vanilla flower.

    Manufactured in a facility that also processes: CELERY, MUSTARD, TREE NUTS (PINE NUT, WALNUT,ALMOND, PISTACHIO), WHEAT.

    After opening store at 0°/+4°C and consume within 10 days

    Net weight: 200 g 
Brand

Emilia Food Love

Town
Reggio nell'Emilia
Province
RE

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
200 g
  • Contains 27% hazelnut paste
  • Net weight 200 g
  • Contains soy lecithin and skimmed milk powder
  • Manufactured in a facility that also processes wheat

Ingredients

Ingredients
HAZELNUT paste (27%), sugar, vegetable fats (shea, sunflower), cocoa butter, skimmed MILK powder, skimmed cocoa powder, emulsifier: SOY lecithin, natural vanilla flower
Allergens
MILK, NUTS, SOY
May contain traces of
Manufactured in a facility that also processes: CELERY, MUSTARD, other TREE NUTS (PINE NUT, WALNUT, ALMOND, PISTACHIO), WHEAT

Nutrition information

Values per 100 g
Energy (kcal)529 kcal
Energy (kJ)2210 kJ
Fat30 g
Saturated fat7.5 g
Carbohydrate55 g
Sugars55 g
Protein9.2 g
Salt0.01 g

How to keep it

Storage
After opening, store at 0°/+4°C and consume within 10 days.
How to use it
Spread on bread or use as an ingredient in cakes and cookies. Can be eaten directly by the spoonful.
Pairs well with
Bread, cakes, cookies

More about this product

Availability
Year-round

Questions people ask

Is it gluten free?

Not stated as gluten free; it is manufactured in a facility that also processes WHEAT.

How long does it keep after opening?

Store at 0°/+4°C and consume within 10 days.

Does it contain nuts or dairy?

Yes, it contains hazelnut paste and skimmed MILK powder, and is made in a facility processing other tree nuts.

Enjoy it with

Video: Chocolate Ice Cream Sandwich with Gianduia Spread

See it cooked

Chocolate Ice Cream Sandwich with Gianduia Spread

There are recipes whose origins remain a mystery, and others whose stories are known down to the very last detail. The Ice cream sandwich...

Watch it cooked Read the recipe

Cook with this

Explore the cookbook
Chocolate Ice Cream Sandwich with Gianduia SpreadSee the recipe Watch it cooked
Triple Chocolate Panettone with Gianduia Chocolate SpreadSee the recipe Watch it cooked
Pistachio CheesecakeSee the recipe Watch it cooked
Aperitivo with Hummus and CrackersSee the recipe Watch it cooked

Taste them together

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